Biological Control of Citrus Postharvest Phytopathogens

Biological Control of Citrus Postharvest Phytopathogens

Citrus are vulnerable to the postharvest decay caused by <i>Penicillium digitatum</i>, <i>Penicillium italicum</i>, and <i>Geotrichum citri-aurantii</i>, which are responsible for the green mold, blue mold, and sour rot post-harvest disease, respectively. The wide...

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Bibliographic Details
Main Authors: Jaqueline Moraes Bazioli, João Raul Belinato, Jonas Henrique Costa, Daniel Yuri Akiyama, João Guilherme de Moraes Pontes, Katia Cristina Kupper, Fabio Augusto, João Ernesto de Carvalho, Taícia Pacheco Fill
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Toxins
Subjects:
biological control
post-harvest phytopathogen
<i>Penicillium digitatum</i>
<i>Penicillium italicum</i>
<i>Geothrichum citri-aurantii</i>
Online Access:https://www.mdpi.com/2072-6651/11/8/460

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https://www.mdpi.com/2072-6651/11/8/460

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