Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets

Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran’s Markets

Butter, margarine and butter oil are three products which consume daily by Iranian’scommunity. Detection of type and existence of synthetic antioxidants (SAs) quantities in the margarine, butter and butter oil samples is so important in point of view of the safety. For this purpose, peroxide value (...

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Bibliographic Details
Main Authors: Zhila Shabani, Ladan Rashidi
Format: Article
Language:English
Published: Islamic Azad University 2017-06-01
Series:Journal of Pharmaceutical and Health Sciences
Subjects:
Antioxidant Activity
Butter
Margarine
Stability
Synthetic Antioxidants
Online Access:http://www.jphs.ir/article_531660.html

Internet

http://www.jphs.ir/article_531660.html

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