Screening of selected starter cultures for the presence of DNA sequences coding for tyrosine decarboxylase
Here, seven different starter cultures used in the production of fermented sausages were screened for the presence or absence of specific DNA sequences coding for tyrosine decarboxylase. PCR with the a set of specific primers TDC2/TDC5 (COTON et al., 2004) was used. The PCR analysis of DNA from two...
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| Format: | Article |
| Language: | English |
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Mendel University Press
2006-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
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| Online Access: | https://acta.mendelu.cz/54/5/0007/ |