Quantitative analysis of some volatile components in <i>Mimusops elengi </i>L.
Dried pikul flower (<i>Mimusops elengi</i> L., Sapotaceae) is used in many recipes of Thai traditional medicine i.e. cardiotonic and stomachic. In this study, fresh and dried pikul flowers were investigated. The odour of pikul flower, even when it was dried, is very strong and character...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2009-08-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.rdoapp.psu.ac.th/html/sjst/journal/31-3/0125-3395-31-3-285-288.pdf |