Quality indicators and biological value for eggs ozonation
In this study, qualitative indicators of the eggs in their ozonization with the definition of the amino acid composition, fatty acid composition and determination of their biological value.
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| Format: | Article |
| Language: | English |
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Peoples’ Friendship University of Russia (RUDN University)
2012-09-01
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| Series: | RUDN Journal of Agronomy and Animal Industries |
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| Online Access: | http://journals.rudn.ru/agronomy/article/view/1726 |