Pesticide Residues and Health Risk Assessment in Tomatoes and Lettuces from Farms of Metropolitan Region Chile

Pesticide Residues and Health Risk Assessment in Tomatoes and Lettuces from Farms of Metropolitan Region Chile

Over the last years, the detection of pesticide residues in the official food surveillance programs of Chile has been increased, mainly in fresh vegetables such as tomatoes and lettuces. The Metropolitana Region of Chile presents the highest detections in the country. The lack of evaluations of toxi...

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Bibliographic Details
Main Authors: Sebastian Elgueta, Marcela Valenzuela, Marcela Fuentes, Pablo Meza, Juan Pablo Manzur, Shaofeng Liu, Guoqing Zhao, Arturo Correa
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Molecules
Subjects:
methamidophos
methomyl
health risk assessment
metropolitana region of chile
maximum residue levels (mrl)
hazard quotient hq
Online Access:https://www.mdpi.com/1420-3049/25/2/355

Internet

https://www.mdpi.com/1420-3049/25/2/355

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