Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract

Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract

This paper reports a comparison of the antibacterial properties of copper-amino acids chelates and copper nanoparticles against Escherichia coli, Staphylococcus aureus, and Enterococcus faecalis. These copper-amino acids chelates were synthesized by using a soybean aqueous extract and copper nanopar...

Full description

Bibliographic Details
Main Authors: I. DeAlba-Montero, Jesús Guajardo-Pacheco, Elpidio Morales-Sánchez, Rene Araujo-Martínez, G. M. Loredo-Becerra, Gabriel-Alejandro Martínez-Castañón, Facundo Ruiz, M. E. Compeán Jasso
Format: Article
Language:English
Published: Hindawi Limited 2017-01-01
Series:Bioinorganic Chemistry and Applications
Online Access:http://dx.doi.org/10.1155/2017/1064918

Internet

http://dx.doi.org/10.1155/2017/1064918

Similar Items