Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening

Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening

The aim of the present study was to assess the influence of ripening container’s material on the bacterial diversity of Feta cheese PDO (Protected Designation of Origin). The microbiota of fresh and mature cheese produced in plastic and stainless steel container was monitored by microbial enumeratio...

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Bibliographic Details
Main Authors: Evgenia D. Spyrelli, Anastasios Stamatiou, Chrysoula C. Tassou, George-John E. Nychas, Agapi I. Doulgeraki
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Fermentation
Subjects:
feta cheese pdo
microbiota
diversity
next generation sequencing
<i>lactococcus</i>
cheese ripening
Online Access:https://www.mdpi.com/2311-5637/6/1/12

Internet

https://www.mdpi.com/2311-5637/6/1/12

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