Characteristics of Management Methods in the Restaurant Business
Actuality. The urgency of the topic is determined by the need for the managerial science development in the Ukrainian restaurant business, and the problem in organization interaction between people, and especially between management and subordinates, it is getting increasingly important. One of the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
KNUKiM Publishing Centre
2018-12-01
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| Series: | Ресторанний і готельний консалтинг: Інновації |
| Subjects: | |
| Online Access: | http://restaurant-hotel.knukim.edu.ua/article/view/157174 |