MIE DARI TEPUNG KOMPOSIT (TERIGU,GEMBILI (Dioscorea esculenta), LABU KUNING) DAN PENAMBAHAN TELUR
<p>Noodles is a very popular food product which is liked by many people. The rare of wheat as a raw material of noodles in Indonesia caused the research to use composite flour (wheat flout, Gembili flour, and pumpkin flour) to make dried noodles.The aim of this research...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Food Technology
2013-02-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/419 |