Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects

Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects

Background: Peptic ulcer disease, including its complications and functional dyspepsia, are prevalent gastrointestinal diseases, etiopathogenesis of which is associated with mucosal inflammation. Research into new therapeutics capable of preventing or curing gastrointestinal mucosal damage has been...

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Bibliographic Details
Main Authors: Małgorzata Kujawska, Anna Olejnik, Grażyna Lewandowicz, Przemysław Kowalczewski, Renata Forjasz, Jadwiga Jodynis-Liebert
Format: Article
Language:English
Published: MDPI AG 2018-02-01
Series:Nutrients
Subjects:
potato juice
anti-inflammatory activity
antiulcerogenic effect
gastrointestinal protection
Online Access:http://www.mdpi.com/2072-6643/10/2/259

Internet

http://www.mdpi.com/2072-6643/10/2/259

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