The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice

The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice

A high-carbohydrate diet (HCD) is a well-established experimental model of accelerated liver fatty acid (FA) deposition and inflammation. In this study, we evaluated whether canola oil can prevent these physiopathological changes. We evaluated hepatic FA accumulation and inflammation in mice fed wit...

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Bibliographic Details
Main Authors: Marina Masetto Antunes, Guilherme Godoy, Ingrid de Lima Fernandes, Luciana Pelissari Manin, Caroline Zappielo, Laureane Nunes Masi, Vivian Araújo Barbosa de Oliveira, Jesuí Vergílio Visentainer, Rui Curi, Roberto Barbosa Bazotte
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
macronutrients
non-alcoholic fatty liver disease (NAFLD)
fatty acids
cytokines
Online Access:https://www.mdpi.com/2072-6643/12/12/3667

Internet

https://www.mdpi.com/2072-6643/12/12/3667

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