Saponification to improve the antioxidant activity of astaxanthin extracts from Penaeus sinensis (Solenocera crassicornis) by-products and intervention effect on Paracetamol-induced acute hepatic injury in rat
Astaxanthin (Asta) extracts from Penaeus sinensis by-products showed increased in vitro antioxidant activity after saponification as compared to the non-saponification Asta. The increases of geometrical Asta (activity order of 9-cis > 13-cis > all-trans) and Asta stereoisomers could be respons...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-10-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620303741 |