Production, Properties and Swelling of Copper-Pectic Gel Particles in an Artificial Gastroenteric Environment
The purpose of the this research was to obtain and study the properties of copper-pectic gel particles (CuPGPs) obtained from aqueous solutions of apple pectin (AP) in the concentration range of 1%-5% in the presence of Cu2+ ions. Methods and Results: We used commercial AP AU701 (Herbstreith &...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Medical Research and Development Corporation
2021-03-01
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| Series: | International Journal of Biomedicine |
| Subjects: | |
| Online Access: | http://ijbm.org/articles/i41/ijbm_11(1)_oa10.pdf |