Quality of Dairy Products as a Key Factor in Ensuring its Competitiveness Качество молочной продукции как ключевой фактор обеспечения ее конкурентоспособности
The article analyzed main ways of increasing the competitiveness of dairy products by improving its quality characteristics, revealed features of quality dairy products and their impact on production efficiency.<br>В статье проанализированы основные направления повышения конкурентоспособности...
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| Format: | Article |
| Language: | English |
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Research Centre of Industrial Problems of Development of NAS of Ukraine
2012-10-01
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| Series: | Bìznes Inform |
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| Online Access: | http://www.business-inform.net/pdf/2012/10_0/132_136.pdf |