Characterization of arabinoxylan degrading enzymes during wheat malting
In this paper the arabinoxylanase activities and the content of water-extractable arabinoxylans (WEAXs) including their degradation products in wheat Yannong 24 during the malting process were studied. The results showed that the endo-β-1,4-xylanase activity had a large increase during the steeping...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/45/e3sconf_iceeb2020_04014.pdf |