Impact of IgE-mediated Food Allergy on Parental Quality of Life in Iranian Patients

Impact of IgE-mediated Food Allergy on Parental Quality of Life in Iranian Patients

Food allergy is a common disorder especially in the first years of life. Strict avoidance of the responsible food is the most effective therapeutic measure so far. But this continuous vigilance could be stressful for the patient and family and decreases their quality of life (QOL). This survey was...

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Bibliographic Details
Main Authors: Seyed Mohammad Fathi, Marzieh Tavakol, Nima Rezaei, Masoud Movahedi, Asghar Aghamohammadi, Mansoureh Shariat, Bamdad Sadeghi, Nasrin Behniafard, Behzad Darabi, Alireza Hajikhani, Ibrahim Abdollahpour, Mohammad Gharagozlou
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2016-10-01
Series:Iranian Journal of Allergy, Asthma and Immunology
Subjects:
Food allergy
Food hypersensitivity
Iran
Quality of life
Questionnaire
Online Access:https://ijaai.tums.ac.ir/index.php/ijaai/article/view/627

Internet

https://ijaai.tums.ac.ir/index.php/ijaai/article/view/627

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