Chronic diseases, inflammation, and spices: how are they linked?

Chronic diseases, inflammation, and spices: how are they linked?

Abstract Extensive research within the last several decades has revealed that the major risk factors for most chronic diseases are infections, obesity, alcohol, tobacco, radiation, environmental pollutants, and diet. It is now well established that these factors induce chronic diseases through induc...

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Bibliographic Details
Main Authors: Ajaikumar B. Kunnumakkara, Bethsebie L. Sailo, Kishore Banik, Choudhary Harsha, Sahdeo Prasad, Subash Chandra Gupta, Alok Chandra Bharti, Bharat B. Aggarwal
Format: Article
Language:English
Published: BMC 2018-01-01
Series:Journal of Translational Medicine
Subjects:
Spices
Chronic diseases
Inflammation
Cancer
NF-κB
STAT3
Online Access:http://link.springer.com/article/10.1186/s12967-018-1381-2

Internet

http://link.springer.com/article/10.1186/s12967-018-1381-2

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