Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects

Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects

Abstract Background Postprandial high triglyceride (HTG), marking elevated level of remnant cholesterol (RC), is an independent risk factor of coronary heart disease (CHD). The postprandial cut-off points for HTG and high RC (HRC) after a daily meal are recommended as 2.0 mmol/L and 0.9 mmol/L, resp...

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Bibliographic Details
Main Authors: Jin Xu, Yan-Qiao Chen, Shui-Ping Zhao, Ling Liu
Format: Article
Language:English
Published: BMC 2019-11-01
Series:Lipids in Health and Disease
Subjects:
Postprandial
Non-fasting
Triglyceride
Remnant cholesterol
Chinese subjects
Online Access:http://link.springer.com/article/10.1186/s12944-019-1146-9

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http://link.springer.com/article/10.1186/s12944-019-1146-9

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