The effect of Sprouting on the in vitro Digestibility of Maize and Cowpea
Despite the high protein content of cowpeas, their maximum contribution to nutrition has not been fully exploited in many parts of the world because of the following problems: the presence of anti-nutritional factors, such as trypsin inhibitor, which are common with legumes; flatulence factors; low...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Society of Open Science
2013-04-01
|
| Series: | Journal of Advanced Laboratory Research in Biology |
| Subjects: | |
| Online Access: | http://e-journal.sospublication.co.in/index.php/jalrb/article/view/164 |