Rumen papillae keratinization, cell glycogen and chemical composition of the meat from young bulls fed different levels of concentrate and babassu mesocarp bran

Rumen papillae keratinization, cell glycogen and chemical composition of the meat from young bulls fed different levels of concentrate and babassu mesocarp bran

This study aimed to assess the rumen papillae keratinization, cellular levels of liver and muscle glycogen, and the chemical composition of meat from feedlot-finished Nellore young bulls fed with levels of concentrate and babassu mesocarp bran. Twenty-eight animals with initial age of 21 months and...

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Bibliographic Details
Main Authors: Simone Santos Barros, Rossini Sôffa da Cruz, Lázaro Moreira de Melo Junior, Domenica Palomaris Mariano de Souza, Sandro Estevan Moron, Emerson Alexandrino, Regis Luis Missio, José Neuman Miranda Neiva, João Restle, Viviane Mayumi Maruo, Luciano Fernandes Sousa, Adriano Tony Ramos
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2015-06-01
Series:Semina: Ciências Agrárias
Subjects:
Biodiesel; Beef cattle; Liver; Hyperkeratinization; Rumen papillae
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16846

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16846

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