Seasonal isothiocyanates variation and market availability of Brassicaceae species consumed in Mendoza

Seasonal isothiocyanates variation and market availability of Brassicaceae species consumed in Mendoza

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Along with the recommendation of a healthy diet, it is suggested to increase the consumption of fruits and vegetables. Among the latter, Brassicaceae species are preferred, because they show many phytochemicals mainly belonging to the isothiocyanates (ITCs) family compounds, with proven activit...

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Bibliographic Details
Main Authors: Cecilia Mara Fusari, Hebe Vanesa Beretta, Daniela Andrea Locatelli, Mónica Azucena Nazareno, Alejandra Beatriz Camargo
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2019-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
Cruciferae
isothiocyanates
vegetable availability
phytochemical seasonal variability
Online Access:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2723

Internet

https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2723

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