TECHNICAL AND HYGIENIC ASPECTS OF POTABLE WATER FLUORINATION
Water and milk-free products are the principal sources of fluorine; they account for the 80% of the total amount of fluorine consumed by adults, depending on the fluorine content in the potable water. The bigger the fluorine content in the water, the higher the number of fluorosis cases, while numbe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Moscow State University of Civil Engineering (MGSU)
2012-10-01
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| Series: | Vestnik MGSU |
| Subjects: | |
| Online Access: | http://vestnikmgsu.ru/files/archive/issues/2012/3/ru/25.pdf |