The Role of Biotechnology in Sustainable Agriculture: Views and Perceptions among Key Actors in the Swedish Food Supply Chain

The Role of Biotechnology in Sustainable Agriculture: Views and Perceptions among Key Actors in the Swedish Food Supply Chain

Researchers have put forward agricultural biotechnology as one possible tool for increasing food production and making agriculture more sustainable. In this paper, it is investigated how key actors in the Swedish food supply chain perceive the concept of agricultural sustainability and the role of b...

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Bibliographic Details
Main Authors: Karin Edvardsson Björnberg, Elisabeth Jonas, Håkan Marstorp, Pernilla Tidåker
Format: Article
Language:English
Published: MDPI AG 2015-06-01
Series:Sustainability
Subjects:
agricultural sustainability
biotechnology
sustainability policy
food production systems
environment
Sweden
Online Access:http://www.mdpi.com/2071-1050/7/6/7512

Internet

http://www.mdpi.com/2071-1050/7/6/7512

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