Chemical Characterisation and in Vitro<i> </i>Gas Production Kinetics of Eight Faba Bean Varieties

Chemical Characterisation and in Vitro<i> </i>Gas Production Kinetics of Eight Faba Bean Varieties

<b> </b>Faba bean is an important vegetable protein source for ruminant diets. This research aimed to compare the nutritional characteristics of four commercial and four local cultivars in order to better characterise the local ones and promote their use in animal nutrition. The seeds&am...

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Bibliographic Details
Main Authors: Alessandra Pelagalli, Nadia Musco, Nikita Trotta, Monica I. Cutrignelli, Antonio Di Francia, Federico Infascelli, Raffaella Tudisco, Pietro Lombardi, Alessandro Vastolo, Serena Calabrò
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Animals
Subjects:
protein source
ruminant
in vitro fermentation
degradability
volatile fatty acids
Online Access:https://www.mdpi.com/2076-2615/10/3/398

Internet

https://www.mdpi.com/2076-2615/10/3/398

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