A NEW ASSORTMENT FOR THE SELECTION OF ROOT VEGETABLE, AND TECHNOLOGY MAINTENANCE

Vegetable root plants are valuable, irreplaceable components of a rational food of the person. In the assortment structure of the vegetable market table roots occupy 24%. This article presents a new assortment of vegetable roots selection VNIISSOK over the past decade, the characteristics and advant...

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Bibliographic Details
Main Authors: V. A. Stepanov, M. I. Fedorova, S. A. Vetrova, V. A. Zayachkovskyi, T. V. Zayachkovskaya, T. S. Vjurtts
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2018-06-01
Series:Ovoŝi Rossii
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/522