A NEW ASSORTMENT FOR THE SELECTION OF ROOT VEGETABLE, AND TECHNOLOGY MAINTENANCE
Vegetable root plants are valuable, irreplaceable components of a rational food of the person. In the assortment structure of the vegetable market table roots occupy 24%. This article presents a new assortment of vegetable roots selection VNIISSOK over the past decade, the characteristics and advant...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2018-06-01
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Series: | Ovoŝi Rossii |
Subjects: | |
Online Access: | https://www.vegetables.su/jour/article/view/522 |