Rooibos herbal tea: An optimal cup and its consumers
Background: Rooibos types and forms and how prepared and flavoured influence the total polyphenol content and total antioxidant capacity (TAC). Aim: To denote an optimal rooibos cup as having the highest total polyphenol content and TAC, considering the different types, forms, preparation methods a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Afrikaans |
| Published: |
AOSIS
2019-02-01
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| Series: | Health SA Gesondheid: Journal of Interdisciplinary Health Sciences |
| Subjects: | |
| Online Access: | https://hsag.co.za/index.php/hsag/article/view/1090 |