Mitochondrial proteomics of the acetic acid – induced programmed cell death response in a highly tolerant Zygosaccharomyces bailii – derived hybrid strain

Mitochondrial proteomics of the acetic acid – induced programmed cell death response in a highly tolerant Zygosaccharomyces bailii – derived hybrid strain

Very high concentrations of acetic acid at low pH induce programmed cell death (PCD) in both the experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this...

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Bibliographic Details
Main Authors: Joana F Guerreiro, Belém Sampaio-Marques, Renata Soares, Ana Varela Coelho, Cecília Leão, Paula Ludovico, Isabel Sá-Correia
Format: Article
Language:English
Published: Shared Science Publishers OG 2016-01-01
Series:Microbial Cell
Subjects:
yeast programmed cell death
Zygosaccharomyces bailii
acetic acid response
quantitative proteomics
mitochondrial proteomics
Online Access:http://microbialcell.com/researcharticles/mitochondrial-proteomics-of-the-acetic-acid-induced-programmed-cell-death-response-in-a-highly-tolerant-zygosaccharomyces-bailii-derived-hybrid-strain/

Internet

http://microbialcell.com/researcharticles/mitochondrial-proteomics-of-the-acetic-acid-induced-programmed-cell-death-response-in-a-highly-tolerant-zygosaccharomyces-bailii-derived-hybrid-strain/

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