Study of the moisture and sugar beet press connection form by non-isothermal analysis

With thermal analysis studied the character of moisture connection with definition of sections, on which changes composing sugar beet press components at rising in temperature is realized.

Bibliographic Details
Main Authors: Y. I. Shishatsky, E. S. Bunin, E. I. Golubyatnikov, I. V. Kyznetsova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2013-01-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/120