Study of the moisture and sugar beet press connection form by non-isothermal analysis
With thermal analysis studied the character of moisture connection with definition of sections, on which changes composing sugar beet press components at rising in temperature is realized.
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| Format: | Article |
| Language: | Russian |
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Voronezh state university of engineering technologies
2013-01-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
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| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/120 |
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doaj-2cbdb82b8d484f9e95157de7b5285430 |
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Article |
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doaj-2cbdb82b8d484f9e95157de7b52854302021-07-29T08:04:56ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022013-01-0101141610.20914/2310-1202-2013-1-14-1695Study of the moisture and sugar beet press connection form by non-isothermal analysisY. I. Shishatsky0E. S. Bunin1E. I. Golubyatnikov2I. V. Kyznetsova3Воронеж.гос. унив-т.инж. технол.Воронеж.гос. унив-т.инж. технол.Воронеж.гос. унив-т.инж. технол.Воронеж.гос. унив-т.инж. технол.With thermal analysis studied the character of moisture connection with definition of sections, on which changes composing sugar beet press components at rising in temperature is realized.https://www.vestnik-vsuet.ru/vguit/article/view/120свекловичный жомформы связи влагинеизотермический анализ |
| collection |
DOAJ |
| language |
Russian |
| format |
Article |
| sources |
DOAJ |
| author |
Y. I. Shishatsky E. S. Bunin E. I. Golubyatnikov I. V. Kyznetsova |
| spellingShingle |
Y. I. Shishatsky E. S. Bunin E. I. Golubyatnikov I. V. Kyznetsova Study of the moisture and sugar beet press connection form by non-isothermal analysis Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij свекловичный жом формы связи влаги неизотермический анализ |
| author_facet |
Y. I. Shishatsky E. S. Bunin E. I. Golubyatnikov I. V. Kyznetsova |
| author_sort |
Y. I. Shishatsky |
| title |
Study of the moisture and sugar beet press connection form by non-isothermal analysis |
| title_short |
Study of the moisture and sugar beet press connection form by non-isothermal analysis |
| title_full |
Study of the moisture and sugar beet press connection form by non-isothermal analysis |
| title_fullStr |
Study of the moisture and sugar beet press connection form by non-isothermal analysis |
| title_full_unstemmed |
Study of the moisture and sugar beet press connection form by non-isothermal analysis |
| title_sort |
study of the moisture and sugar beet press connection form by non-isothermal analysis |
| publisher |
Voronezh state university of engineering technologies |
| series |
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| issn |
2226-910X 2310-1202 |
| publishDate |
2013-01-01 |
| description |
With thermal analysis studied the character of moisture connection with definition of sections, on which changes composing sugar beet press components at rising in temperature is realized. |
| topic |
свекловичный жом формы связи влаги неизотермический анализ |
| url |
https://www.vestnik-vsuet.ru/vguit/article/view/120 |
| work_keys_str_mv |
AT yishishatsky studyofthemoistureandsugarbeetpressconnectionformbynonisothermalanalysis AT esbunin studyofthemoistureandsugarbeetpressconnectionformbynonisothermalanalysis AT eigolubyatnikov studyofthemoistureandsugarbeetpressconnectionformbynonisothermalanalysis AT ivkyznetsova studyofthemoistureandsugarbeetpressconnectionformbynonisothermalanalysis |
| _version_ |
1721258597855264768 |