RESEARCH OF THE BACTERICIDAL PROPERTIES AND TOXICITY OF COMPOSITIONS FOR STONE FRUIT PRESERVATION
Damage of stone fruit during storage begins with the development of mycelial fungi on their surface that destroy the shell of a fruit and its anatomical integrity. Therefore, developing new tools for processing stone fruits on the basis of components harmless to people is a topical task of the moder...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2020-06-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/1721 |