Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

Aim: The objective of this work is to investigate the effects of early defoliation on cv. Chasselas under the temperate conditions of Switzerland, with particular attention to berry anatomical traits and wine sensory parameters. Methods and results: Defoliation (removal of 6 basal leaves + 6 latera...

Full description

Bibliographic Details
Main Authors: Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
Format: Article
Language:English
Published: International Viticulture and Enology Society 2018-06-01
Series:OENO One
Subjects:
defoliation
vigour control
yield limitation
wine sensory parameters
Online Access:https://oeno-one.eu/article/view/2158

Internet

https://oeno-one.eu/article/view/2158

Similar Items