Neutral semi-purified glycerin in growing and finishing pigs feeding

The experiment was carried out to evaluate performance, plasma variables, carcass traits and meat quality of growing-finishing pigs fed on diets with increasing levels of neutralized semi-purified glycerin (NSPG). Eighty growing pig (30.31 ± 0.47 to 60.41 ± 0.87 kg) and 80 finishing pigs (60.45 ± 0....

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Bibliographic Details
Main Authors: Adriana Gomez Gallego, Ivan Moreira, Paulo Levi de Oliveira Carvalho, Dani Perondi, Tiago Junior Pasquetti, Liliane Maria Piano Gonçalves
Format: Article
Published: Taylor & Francis Group 2016-01-01
Series:Italian Journal of Animal Science
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