Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.)
Purpose: This study was conducted to evaluate the influences of variety and flowering time on physio-morphological and chemical characters of Dragon fruit. Research Method: Two varieties (BAU Dragon fruit 1 and BAU Dragon fruit 2) and four flowering times (May, June, July, and August) were selected...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2018-09-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | http://jhpr.birjand.ac.ir/article_784_3ae5823d1d8a264d02384316ae9332b2.pdf |