Growth and metabolic responses in Nile tilapia (Oreochromis niloticus) subjected to varied starch and protein levels of diets
In the present study, six diets were formulated to contain 24% or 36% protein, and 0, 20%, or 40% starch. The Nile tilapias (Oreochromis niloticus) were fed with the designed diets for 56 days. An overall increasing tendency of percent weight gain, feed efficiency, protein efficiency rate (PER), hep...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-04-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2016.1275953 |