Changes in Chlorophyll Content and Fluorescence and Total Soluble Sugars Rapeseed Cultivars under Osmotic Stress
In order to evaluate the effect of osmotic stress on total soluble sugars, chlorophyll fluorescence and chlorophyll content (SPAD) in the seedling stage of rapeseed, an experiment was conducted as split plot based on randomized complete block design with four replications. The levels of osmotic stre...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Tabriz
2015-01-01
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| Series: | Journal of Agricultural Science and Sustainable Production |
| Subjects: | |
| Online Access: | http://sustainagriculture.tabrizu.ac.ir/article_1285_a6f5e826bf170f33ccf8fdc9f2b18d98.pdf |