Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

Abstract Background Trans fatty acids (TFAs) have been hypothesised to influence breast cancer risk. However, relatively few prospective studies have examined this relationship, and well-powered analyses according to hormone receptor-defined molecular subtypes, menopausal status, and body size have...

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Bibliographic Details
Main Authors: Michèle Matta, Inge Huybrechts, Carine Biessy, Corinne Casagrande, Sahar Yammine, Agnès Fournier, Karina Standahl Olsen, Marco Lukic, Inger Torhild Gram, Eva Ardanaz, Maria-José Sánchez, Laure Dossus, Renée T. Fortner, Bernard Srour, Franziska Jannasch, Matthias B. Schulze, Pilar Amiano, Antonio Agudo, Sandra Colorado-Yohar, J. Ramón Quirós, Rosario Tumino, Salvatore Panico, Giovanna Masala, Valeria Pala, Carlotta Sacerdote, Anne Tjønneland, Anja Olsen, Christina C. Dahm, Ann H. Rosendahl, Signe Borgquist, Maria Wennberg, Alicia K. Heath, Dagfinn Aune, Julie Schmidt, Elisabete Weiderpass, Veronique Chajes, Marc J. Gunter, Neil Murphy
Format: Article
Language:English
Published: BMC 2021-03-01
Series:BMC Medicine
Subjects:
Industrial trans fatty acids
Ruminant trans fatty acids
Breast cancer
Diet
Online Access:https://doi.org/10.1186/s12916-021-01952-3

Internet

https://doi.org/10.1186/s12916-021-01952-3

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