Salmonella species on meat contact surfaces and processing water in Sokoto main market and abattoir, Nigeria

Salmonella species on meat contact surfaces and processing water in Sokoto main market and abattoir, Nigeria

This study was carried out to determine Salmonella contamination of food contact surfaces and processing water in meat, fish and poultry processing units in Sokoto State, Nigeria. A total of 200 swab (100 from abattoir and 100 from poultry and fish markets) and 60 processing water samples (30 from a...

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Bibliographic Details
Main Authors: Olufemi Oludayo Faleke, Kelvin Olatimilehin Jolayemi, Yvvone Ogah Igoh, Abdurrahman Hassan Jibril, Julius Olaniyi Ayedun
Format: Article
Language:English
Published: Ss.Cyril and Methodius University, Skopje 2017-03-01
Series:Macedonian Veterinary Review
Subjects:
Salmonella
meat contact surface
sero-group
abattoir
Nigeria
Online Access:http://www.macvetrev.mk/2017-1/macvetrev-2017-0011.pdf

Internet

http://www.macvetrev.mk/2017-1/macvetrev-2017-0011.pdf

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