PENGARUH RANSUM YANG MENGANDUNG LIMBAH TAUGE FERMENTASI TERHADAP KECERNAAN SERAT KASAR, PROTEIN KASAR DAN ENERGI METABOLIS PADA ITIK LOKAL FASE STARTER

PENGARUH RANSUM YANG MENGANDUNG LIMBAH TAUGE FERMENTASI TERHADAP KECERNAAN SERAT KASAR, PROTEIN KASAR DAN ENERGI METABOLIS PADA ITIK LOKAL FASE STARTER

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This research aimed to reviewing level of bean sprout fermented used in duck diet against crude fiber digestibility, crude protein digestibility and metabolic energy of diet. The research was proccessed using Complete Random Design (CRD) with four treatments and four replications. The parameters obs...

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Bibliographic Details
Main Authors: Galuh Arum Pangestu, R. I. Pujaningsih, I. Mangisah
Format: Article
Language:English
Published: Jurusan Peternakan 2018-03-01
Series:Jurnal Ilmiah Peternakan Terpadu
Subjects:
bean sprouts
digestibility
duck
fermentation
tricodherma harzianum
Online Access:http://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/2733/2306

Internet

http://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/2733/2306

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