The Potential of Seaweed Salt as an Alternative Low Natrium Salt: Safety and Sensory Test
Indonesia is one of the largest producers of red seaweed in the world, but there is very little research done on the role of red seaweed in the health sector. This study is about red seaweed type Euchema cottoni and it’s potential as seaweed salt that has lower natrium and rich in other minerals. T...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Nutrition Association
2021-02-01
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| Series: | World Nutrition Journal |
| Subjects: | |
| Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/146 |