Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway

Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway

Norway is the largest sheep meat producer among Nordic countries with more than 1.3 million lambs and sheep slaughtered in 2017. The sheep industry is limited by the need for in-house feeding during the winter months. In summer, Norwegian sheep are mainly kept on rangeland pastures, with sufficient...

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Bibliographic Details
Main Authors: Muhammad Azher Bhatti, Thomas Williams, David Laurence Hopkins, Leif Jarle Asheim, Geir Steinheim, Michael Campbell, Lars Olav Eik, Peter Charles Wynn, Tormod Ådnøy
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Sustainability
Subjects:
halal
meat consumer
meat market
sheep farming
sustainable meat production
Online Access:http://www.mdpi.com/2071-1050/11/6/1554

Internet

http://www.mdpi.com/2071-1050/11/6/1554

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