Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway
Norway is the largest sheep meat producer among Nordic countries with more than 1.3 million lambs and sheep slaughtered in 2017. The sheep industry is limited by the need for in-house feeding during the winter months. In summer, Norwegian sheep are mainly kept on rangeland pastures, with sufficient...
Main Authors: | Muhammad Azher Bhatti, Thomas Williams, David Laurence Hopkins, Leif Jarle Asheim, Geir Steinheim, Michael Campbell, Lars Olav Eik, Peter Charles Wynn, Tormod Ådnøy |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-03-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | http://www.mdpi.com/2071-1050/11/6/1554 |
Similar Items
-
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
by: Francesca Piras, et al.
Published: (2013-10-01) -
SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT
by: F. Piras, et al.
Published: (2011-08-01) -
Variations du licite : la consommation de viandes halals par des musulmans à Brasília
by: Sonia Cristina Hamid, et al.
Published: (2018-11-01) -
Volatilomics for halal and non-halal meatball authentication using solid-phase microextraction–gas chromatography–mass spectrometry
by: Agy Wirabudi Pranata, et al.
Published: (2021-05-01) -
PERANAN KEPERCAYAAN KEPADA PENJUAL DAN LABEL HALAL TERHADAP MINAT BELI DAGING HALAL
by: Sumadi Sumadi
Published: (2016-12-01)