Methodical Approach to Assessment of the Structure of Demand on the Products of the Restaurant Industry Enterprises

The article presents a methodical approach to assessment of the structure of demand on the products (services) of the restaurant industry enterprises and results of its approval. A characteristic feature of this approach is clear identification of stages and their logical consequence in the process...

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Bibliographic Details
Main Authors: Chorna Maryna V., Chatchenko Olga E.
Format: Article
Language:English
Published: Research Centre of Industrial Problems of Development of NAS of Ukraine 2013-11-01
Series:Bìznes Inform
Subjects:
Online Access:http://www.business-inform.net/pdf/2013/11_0/212_216.pdf