PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY
<p class="MsoNoSpacing" style="text-align: justify;"><span style="mso-ansi-language: EN-US;" lang="EN-US">Cooking of massecuites has been study in the connection with different particle size distribution of white sugar. During the crystallization i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2011-02-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/122 |