BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY

by Ján Mareček, Helena Frančáková, Miriam Líšková
Published 2010-07-01

INFLUENCE OF ADDITION OF OAT AND LENTIL ON THE CONTENT OF THE DETECTED COMPONENTS IN BREAD

by Helena Frančáková, Alena Vollmannová, Tatiana Bojňanská
Published 2010-05-01

Changes of the dough rheological properties influenced by addition of potato fibre

by Tatiana Bojňanská, Marián Tokár, Helena Frančáková
Published 2014-02-01

WATER HARDNESS AS AN IMPORTANT PARAMETER OF PH

by Žigmund Tóth, Helena Frančáková, Miriam Solgajová, Štefan Dráb
Published 2013-02-01

EFFECT OF TEMPERATURE ON THE PROCESS OF BEER PRIMARY FERMENTATION

by Miriam Solgajová, Helena Frančáková, Štefan Dráb, Žigmund Tóth
Published 2013-02-01

CHANGES OF CARBOHYDRATES COMPLEX INFLUENCED BY THE STORAGE TIME

by Tatiana Bojňanská, Miriam Líšková, Helena Frančáková, Ján Mareček
Published 2011-12-01

EFFECT OF MILLING SOFTNESS ON BASIC TECHNOLOGICAL PARAMETERS OF WORT

by Ján Mareček, Miriam Líšková, Tatiana Bojňanská, Helena Frančáková
Published 2011-02-01

PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

by Marián Tokár, Helena Frančáková, Tatiana Bojňanská, Marek Bennár
Published 2011-02-01

IDENTIFICATION OF OENOLOGICAL TANNINS EXTRACTED FROM OAK WOOD

by Jana Návojská, Silvia Wendelin, Reinhard Eder, Helena Frančáková
Published 2012-04-01

EFFECT OF KIESELGUHR FILTRATION ON OPTICAL PROPERTIES OF BEER

by Helena Frančáková, Štefan Dráb, Miriam Solgajová, Žigmund Tóth, Tatiana Bojňanská
Published 2013-02-01

THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT

by Miriam Líšková, Helena Frančáková, Žigmund Tóth, Štefan Dráb, Jana Návojská
Published 2011-02-01

The evaluation of antioxidant and antimicrobial effect of Tussilago farfara L. and Cetraria islandica L.

by Eva Ivanišová, Miroslava Kačániová2, Jana Petrová, Helena Frančáková, Marián Tokár
Published 2016-10-01

ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN

by Miriam Solgajová, Eva Ivanišová, Janka Nôžková, Helena Frančáková, Žigmund Tóth, Štefan Dráb
Published 2014-02-01

EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES

by Ján Mareček, Helena Frančáková, Miriam Líšková, Andrea Mendelová, Eva Ivanišová, Karolina Mocko
Published 2014-02-01

CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS

by Ján Mareček, Helena Frančáková, Tatiana Bojňanská, Martina Fikselová, Andrea Mendelová, Eva Ivanišová
Published 2013-02-01

BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS

by Eva Ivanišová, Helena Frančáková, Pavla Ritschlová, Štefan Dráb, Miriam Solgajová, Marián Tokár
Published 2015-02-01

Evaluation of primary and secondary metabolites in selected varieties of potatoes.

by Ján Mareček, Eva Ivanišová, Helena Frančáková, Janette Musilová, Tomáš Krajčovič, Andrea Mendelová
Published 2016-01-01

The dependence of malt quality on the variety and year.

by Štefan DRÁB, Vratislav PSOTA, Helena FRANČÁKOVÁ, Lenka SACHAMBULA, Jiří HARTMANN, Marián TOKÁR
Published 2013-07-01

Quality assessment of juice prepared from different varieties of currant (Ribes L.)

by Andrea Mendelová, Ľubomír Mendel, Tomáš Krajčovič, Peter Czako, Ján Mareček, Helena Frančáková
Published 2016-06-01

FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION

by Marián Tokár, Tatiana Bojňanská, Helena Frančáková, Eva Ivanišová, Štefan Dráb, Karolina Mocko, Hana Balková
Published 2015-02-01