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Žigmund Tóth
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Žigmund Tóth
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Žigmund Tóth
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1
WATER HARDNESS AS AN IMPORTANT PARAMETER OF PH
by
Žigmund
Tóth
,
Helena Frančáková
,
Miriam Solgajová
,
Štefan Dráb
Published 2013-02-01
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Article
2
EFFECT OF TEMPERATURE ON THE PROCESS OF BEER PRIMARY FERMENTATION
by
Miriam Solgajová
,
Helena Frančáková
,
Štefan Dráb
,
Žigmund
Tóth
Published 2013-02-01
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Article
3
EFFECT OF KIESELGUHR FILTRATION ON OPTICAL PROPERTIES OF BEER
by
Helena Frančáková
,
Štefan Dráb
,
Miriam Solgajová
,
Žigmund
Tóth
,
Tatiana Bojňanská
Published 2013-02-01
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Article
4
THE INFLUENCE OF FIRST WORT PART AND AFTERWORTS ON SACCHARIFICATION OF WORT
by
Miriam Líšková
,
Helena Frančáková
,
Žigmund
Tóth
,
Štefan Dráb
,
Jana Návojská
Published 2011-02-01
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Article
5
Effect of malt milling for wort extract content
by
Gábor Géczi
,
Márk Horváth
,
Štefan Dráb
,
Žigmund
Tóth
,
László Bense
Published 2014-02-01
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Article
6
ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN
by
Miriam Solgajová
,
Eva Ivanišová
,
Janka Nôžková
,
Helena Frančáková
,
Žigmund
Tóth
,
Štefan Dráb
Published 2014-02-01
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Article
7
THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY
by
Štefan Dráb
,
Helena Frančáková
,
Vratislav Psota
,
Miriam Solgajová
,
Eva Ivanišová
,
Žigmund
Tóth
,
Karolína Mocko
,
Hana Balková
Published 2014-02-01
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Article
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