BACTERIOLOGICAL PROPERTIES OF MARINE WATER IN ADRIATIC FISH FARMS: ENUMERATION OF HETEROTROPHIC BACTERIA

BACTERIOLOGICAL PROPERTIES OF MARINE WATER IN ADRIATIC FISH FARMS: ENUMERATION OF HETEROTROPHIC BACTERIA

Aquaculture is currently one of the fastest growing food production sectors in the world. Increase in nutrients and organic wastes lead to general deterioration of water quality. The problem of water quality is associated with both physical and chemical factors, as well as microbiological water qual...

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Bibliographic Details
Main Authors: Emin Teskeredžić, Zlatica Teskeredžić, Irena Vardić Smrzlić, Zrinka Dragun, Damir Valić, Damir Kapetanović
Format: Article
Language:English
Published: Sciendo 2012-12-01
Series:Croatian Journal of Fisheries
Subjects:
heterotrophic bacteria
european sea bass
simplate
marine agar
tryptic soy agar
Online Access:http://ribarstvo.agr.hr/articles/75192_ODRE_IVANJE_BROJA_HETEROTROFNIH_BAKTERIJA_U_JADRANSKIM_UZGAJALI_TIMA_PRIMJENOM_RAZLI_ITIH_METODA_hr.pdf

Internet

http://ribarstvo.agr.hr/articles/75192_ODRE_IVANJE_BROJA_HETEROTROFNIH_BAKTERIJA_U_JADRANSKIM_UZGAJALI_TIMA_PRIMJENOM_RAZLI_ITIH_METODA_hr.pdf

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