THE STUDY ON CONSUMER CHARACTERISTICS OF DIETARY FOOD ANALOGOUS TO ITALIAN DESSERT OF TIRAMISU

At present people’s excessive consumption of fat and sugar as well as lack of food fiber lead to the so-called ‘diseases of civilization’ i.e. high cholesterol, development of diabetes and some forms of cancer or obesity. Therefore, functional foods are getting more and more needed in the process of...

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Bibliographic Details
Main Authors: Nikitina T.A., Kliukina O.N., Ptichkina N.M.
Format: Article
Language:Russian
Published: Kemerovo State University 2016-06-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:http://fptt.ru/stories/archive/41/10.pdf