THE STUDY ON CONSUMER CHARACTERISTICS OF DIETARY FOOD ANALOGOUS TO ITALIAN DESSERT OF TIRAMISU
At present people’s excessive consumption of fat and sugar as well as lack of food fiber lead to the so-called ‘diseases of civilization’ i.e. high cholesterol, development of diabetes and some forms of cancer or obesity. Therefore, functional foods are getting more and more needed in the process of...
Main Authors: | Nikitina T.A., Kliukina O.N., Ptichkina N.M. |
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Format: | Article |
Language: | Russian |
Published: |
Kemerovo State University
2016-06-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | http://fptt.ru/stories/archive/41/10.pdf |
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