Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology

Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology

This research focused on obtaining eicosapentaenoic acid (EPA, 20:5 <i>n</i>-3) and docosahexaenoic acid (DHA, 22:6 <i>n</i>-3) (EPA+DHA) concentrates from refined commercial salmon oil (RCSO). Independent variables of the complexation process were optimized by means of the a...

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Bibliographic Details
Main Authors: Gretel Dovale-Rosabal, Alicia Rodríguez, Elyzabeth Contreras, Jaime Ortiz-Viedma, Marlys Muñoz, Marcos Trigo, Santiago P. Aubourg, Alejandra Espinosa
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Molecules
Subjects:
refined commercial salmon oil
<i>n</i>-3 long-chain polyunsaturated fatty acids (<i>n</i>-3 LCPUFAs) concentration
EPA
DHA
EPA+DHA
total FA yield
process variable maximization
response surface methodology (RSM)
multiple response optimization
desirability function
Online Access:https://www.mdpi.com/1420-3049/24/9/1642

Internet

https://www.mdpi.com/1420-3049/24/9/1642

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